Doors slamming drafts near entrances strange odors moving between rooms.
This is not an HVAC equipment issue.
This is a pressurization failure.
Most engineers focus on airflow and tonnage.
But ignore one critical thing:
Pressure balance.
Look at this example:
Supply air = 18,000 CFM
Total exhaust = 6,600 CFM
Net airflow:
CFMₙₑₜ = 18,000 − 6,600 = +11,400 CFM
Building is positively pressurized.
But here’s the real problem:
AHU outdoor air = 3,600 CFM
Exhaust = 6,600 CFM
→ Deficit = 3,000 CFM
That means:
You need a dedicated Make-Up Air Unit (MAU)
And this is where most designs fail:
• Ignoring exhaust vs OA imbalance
• Not providing dedicated MAU for kitchen exhaust
• Allowing uncontrolled infiltration
• Designing without pressure hierarchy
Consequences?
• Negative pressure pulls in hot, humid, dusty air
• Doors become hard to open (>0.05 in.w.g)
• Kitchen exhaust disrupts entire building airflow
• IAQ complaints start from day one
Correct design means:
• Maintain +0.03 to +0.05 in.w.g in occupied spaces
• Keep toilets and kitchens under negative pressure
• Always balance supply, exhaust, and makeup air
• Never rely on leakage to compensate airflow
Important:
Kitchen exhaust without MAU is one of the biggest real-world design mistakes.
Good HVAC design is not just about moving air.
It’s about controlling where the air moves.
If you understand pressurization, you control the building.
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